Mosquito Supper Club Cookbook

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Mosquito Supper Club : Cajun Recipes From A Disappearing Bayou

Named after her restaurant in New Orleans, Chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana Bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people.

Melissa M. Martin with Photographs by Denny Culbert

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2 Reviews
Reviewed by Mark Q.
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I recommend this product
Rated 5 out of 5
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Only the Best

Truly enjoyed reading and look forward to cooking with these ideas & recipes!

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Reviewed by Cissy G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Awesome Cookbook!

We've had only recipes from this cookbook for the last 2 weeks..LOL Beautiful book with awesome recipes. Can't wait to eat at the Mosquito Supper Club!

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