Turkey And The Wolf : Flavor Trippin' In New Orleans - Dirty Coast Press

Turkey And The Wolf : Flavor Trippin' In New Orleans

Name: Turkey And The Wolf : Flavor Trippin' In New Orleans
Brand: Dirty Coast Press
Price: 30.0 USD
Availability: InStock
Rating: 5.0 (3 reviews)

$ 30.00

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“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson

Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.

In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.

Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

Mason Hereford with JJ Goode. Photographs by William Hereford. Illustrations by Leo Gonzales. Lettering by Ashlee Arceneaux Jones.

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The fuel for a long shift

You know, after a twelve-hour shift on the streets of Stockholm, the last thing I want is something bland. This book is the absolute opposite of bland. It's loud, it's messy, and it's full of soul—kind of like the best parts of my job, actually. I've already tried the bologna sandwich and it's a game changer for late-night post-shift recovery. It's not just a cookbook; it's a mood. Five stars from a hungry Swede.

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Reviewed by Bruno O.

I recommend this product

Rated 5 out of 5

Review posted

A Delightful Culinary Journey

As a librarian, I have a deep appreciation for well-crafted books, and this cookbook is a treasure. The recipes are vibrant and full of character, much like the city of New Orleans itself. It has been a pleasure to explore these pages on my MacBook Air.

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