The Debris Ep. 3: "Ingredients"

Katrina: The Debris, Ep. 3 "Ingredients" explores bringing back New Orleans dining and service industry after the flood. Chef John Besh on "shedding our father's clothes" as a food city, a streetcar ride with a 30-year hotel worker, and what happened to 20,000 cases of Katrina wine?

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

The Journal

Here we share things we find interesting about New Orleans and the Gulf South, organizations and people that deserve more attention and answer some questions about the area.

View All Posts

Owned By Locals

Dirty Coast was founded in 2005.
Our Story.

Free & Easy Returns

If the shirt fits, wear it. If not, we got you covered. Happy Returns.

Our Lifetime Discount

The Lagniappe Coin is a perk for life.
Learn More.

Work With Us

We're always looking for local partners, designers, and artists to collaborate with. Reach Out.

The Debris Ep. 3: "Ingredients"

Reading next