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Cotton Candy

The sweet and fluffy treat that is cotton candy has a history as rich and varied as its flavor. Often credited as originating in 19th century France, the first machine-spun cotton candy was actually developed by William Morrison and John C. Wharton in New Orleans in 1897, making it the oldest version still enjoyed today.

Unlike the French spun sugar which was made using handkers which required considerable skill to craft an edible product, Morrison and Wharton’s innovation made use of a simple machine with rotating disks; allowing anyone to easily create delicate webs of sugar with uniform texture and size — making it much easier to transport and store. The invention of this device allowed Morrison and Wharton to quickly corner the market on what had been a relatively small industry at the time, becoming wildly popular among customers who had previously only been able to purchase expensive sweets from vendors selling “hard” candy.

With their newfound success came increased popularity — soon cotton candy was appearing at carnivals all over America! This sparked a host of new developments including pre-packaged bags filled with individually wrapped portions (often containing food coloring for added effect). These advancements brought great convenience for consumers but also led to a growing need for regulation from public health officials concerned about hygiene standards when dealing with such an inherently sticky product.

Luckily modern production methods have mostly taken care of these worries -- thanks to stringent quality control processes often set forth by individual state departments or local organizations responsible for monitoring public safety concerns. And while some might bemoan its lack of nutritional value, there’s no denying that cotton candy's incredible flavor has remained unchanged since even before New Orleans became its place of origin — proving that sometimes when it comes to food classics: sticking around is more than enough!

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