Shave ice is a popular summertime treat all over the world, but one place it holds special significance is in New Orleans. There, the indulgence is called sno-balls and they have been part of the locals' culture for decades.
The origin of sno-balls dates back to the early 1930s when an enterprising ice cream truck driver named Ernest Hansen noticed customers in search of something cool and refreshing. He began offering them small amounts of finely shaved ice drenched with flavored syrup - thus creating sno-balls.
It didn't take long before they became a hit amongst the local community and soon there were stores popping up in various parts of New Orleans selling nothing but sno-balls; primarily catering to children who were looking for a sweet way to beat the summer heat. This made more sense than serving traditional hard ice cream since most kids didn't have money for that kind of purchase.
Sno-balls might look like snow cones on the surface, but there are some important differences between these two desserts. The main difference being that real sno-balls use finely shaved ice, as opposed to crushed or chipped ice which you typically find in snow cones. Additionally, sno-ball vendors often provide unique flavors like pina colada or blue raspberry instead of just traditional favorites such as cherry or grape; with some establishments having upwards of 50 different options available each day.
These delicious treats can be found at many places around town - from neighborhood corner stores to local festivals and carnivals - making them easily accessible to anyone looking for a cool snack during those hot Louisiana summers! Sno-Balls also make great gifts or souvenirs when traveling, since they're an iconic part of New Orleans culture and cuisine.