Your cart is empty
Continue shopping
The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare, you'll find recipes for Sazerac and Hurricane cocktails, Creole gumbo, jambalaya, blackened redfish, king cake, sweet pralines, and other traditional dishes. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect keepsake for the Big Easy.
By Stephanie Jane Carter
Most of our products are screen printed locally using water based inks.
When products are printed on demand, it is a direct to garment process using water based inks.
To preserve the quality of prints, please wash apparel inside out in cold water and hang to dry.
We offer free returns and exchanges powered by Happy Returns. Click here to start your return process.
We offer free returns and exchanges powered by Happy Returns. Click here to start your return process.
We offer wholesale accounts for certain retailers. If you have interest in setting up a wholesale account and offering Dirty Coast products, contact us through this form.
You May Also Like
This product is rated 4.7 of 5.0 stars.
It has received 3 reviews.
