Cooking Up A Storm

Name: Cooking Up A Storm
Brand: Dirty Coast Press
Price: 30.0 USD
Availability: InStock
Rating: 5.0 (7 reviews)

$ 30.00

In stock

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Cooking Up A Storm : Recipes Lost and Found from The Times-Picayune of New Orleans

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

By Marcelle Bienvenu and Judy Walker

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A Taste of Resilience

I was browsing for something to read during my long shifts as a paramedic here in Stockholm, and this cookbook caught my eye. It's more than just recipes; it's a testament to how people come together after a storm. The stories are as rich as the food, and even though I'm thousands of miles away, I can feel the heart of New Orleans in every page. It's a bit slow to flip through on my iPad sometimes, but worth every second.

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