By Nathalie Dupree and Cynthia Graubart
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.
New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cockt...
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“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true se...
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Mosquito Supper Club : Cajun Recipes From A Disappearing Bayou Named after her restaurant in New Orleans, Chef Melissa M. Martin’s debut cookbo...
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Emma Fick's hand-drawn illustrations and explanations come together in this book about our beloved city and the various architecture, history, and ...
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