The Dirt

Absinthe: Double the Vision, Double the Fun

Absinthe: Double the Vision, Double the Fun - Dirty Coast

Vintage spirits, bohemian New Orleans, and fine illustration.

In 2009, Dirty Coast raised a glass to one of New Orleans’ most notorious muses — absinthe. A drink that blurs the line between sin and sophistication, it’s as much myth as it is spirit. For centuries, the “Green Fairy” has fluttered through cafés and cabarets, intoxicating poets, painters, and the merely curious with her emerald glow. Toulouse-Lautrec, Wilde, and Hemingway all claimed her as muse. Here in New Orleans, she never really left.

The Absinthe design, illustrated by Avery Lawrence, captured that blend of elegance and excess — a hallucinatory nod to the city’s bohemian heart. Two mirrored figures toast in symmetry, their elongated forms dancing between reverie and rebellion. Lawrence’s linework channels turn-of-the-century art nouveau, filtered through the haze of a French Quarter afternoon. It’s New Orleans distilled: vintage decadence with a wink.

Released alongside other culinary and cocktail tributes like Save the Sazerac and Death by Crawfish, the shirt became an instant Dirty Coast classic. It spoke to the city’s duality — refined and reckless, sacred and profane — and the eternal invitation to taste life twice.

After all, in New Orleans, everything worth doing is worth overdoing. Cheers to double vision — and double the fun.

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Learn More
“The Devil in a Little Green Bottle: A History of Absinthe” — Science History Institute

This article provides a rich historical narrative of absinthe’s rise in 19th-century France, its links to bohemian culture and its eventual prohibition due to social panic.

“Absinthe” — Wikipedia

A concise encyclopedia-style overview that covers composition, history, myths, ban and revival.

“The Folklore-Filled History of Absinthe” — Food52
“Absinthism: a fictitious 19th century syndrome with present impact” — in PMC (medical journal)

A scholarly review focusing on the medical, toxicological and sociological aspects.

“The History of Absinthe in New Orleans” — Explore Louisiana

A regional take that connects the spirit with New Orleans culture.

“Origins of Absinthe” — Difford’s Guide

Detailed on botanical origins and early production.

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