The Nola Files
The Nola FilesDoing Good - Featuring the great organizations we have had the pleasure to work with, those of us helping New Orleans tackle it's many issues / Curious Tourist - Some common questions about the city we hear from visitors / Interviews - Our chance to talk to interesting follks in hte community / The Index - This is a rolling A-Z of topics that have shaped the city / The Dirt - Our own ramblings, experiences and opinions
When you think about New Orleans and the local dishes, one of the most popular meals that stands out is Popeye’s fried chicken. This original southern comfort food first became a part of New Orlea...
Al Copeland was born and raised in New Orleans and has become a beloved figure in the city's culinary and business circles. After starting his career in the restaurant industry, Copeland went on t...
The delectable beignet is a delicious deep-fried treat that has been bringing joy to countless people for centuries. Although it's now popular around the world, its origin can be traced back to th...
James Henry Dillard is an integral part of the history of New Orleans, Louisiana. Best known for his work as a civil rights leader and educator, Dillard was born in 1856 in Avery Island and moved ...
Will W. Alexander has been an influential figure in the New Orleans community since he moved to the city in 1902. His efforts to improve educational opportunities for African Americans, his involv...
Named after Count Louis Philippe Joseph de Roffignac, the former mayor of New Orleans in the early 1800s, the Roffignac cocktail is a sweet and refreshing beverage that has been bringing joy to lo...
First introduced in 1856, Café Brûlot is an iconic New Orleans cocktail that has been bringing locals and visitors together to celebrate the flavors of the city for almost two centuries. Created...
Located in the heart of New Orleans’ French Quarter, Aleix Coffee House is more than just your average coffee shop. The charming café has been a beloved fixture in the city’s social scene since it...
Absinthe Frappé is a beloved classic of New Orleans. Believed to have originated in the 19th century, this cocktail combines absinthe, anise-flavored spirit, with crushed ice, sugar and water or s...
Gumbo is a timeless dish that has delighted the taste buds of New Orleans residents for centuries. This Creole classic has been passed down from generation to generation and continues to be a favo...
Mardi Gras Indians, also known as Black Indians, are a unique cultural tradition in New Orleans, Louisiana. They are African American men who dress in elaborate costumes, heavily adorned with beads...
Jean-Louis Dolliole was a well-known figure in the early 19th century cultural and social life of New Orleans. Born in Haiti in 1770, Dolliole was an enterprising entrepreneur who earned his fortu...
Here we share things we find interesting about New Orleans and the Gulf South, organizations and people that deserve more attention and answer some questions about the area.
